The human face of food

Lesson plan

Aims to stimulate students to think about the agricultural, rural, and fishing industries that produce food across the world and to not only consider the environmental impacts of these industries but also the social impacts on equality, economic growth and human rights for those that work within them.

http://cdn.worldslargestlesson.globalgoals.org/2017/07/The-Human-Face-of-Food-May-2018-Edits.pdf

Resource category